Stir-fried Seafood in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Squid 200g (Sliced)
- Dried Shrimps 60g (Soaked & Drained)
- Chinese Chive Flowers 200g (Sectioned)
- Dried Radish 50g (Diced)
- Dried Whitebait 30g
- Fried Peanut 50g
- Garlic Chive 30g (Sectioned)
- Ginger 20g (Sliced)
- LKK Minced Garlic 1½ tbsp.
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