Tamari-Roasted Butternut Squash with Walnuts and Honey | Birch & Wilde Recipes
A warm and nourishing appetiser made with roasted butternut squash, walnuts, tamari and honey. Supports digestion, energy and wellbeing. A perfect glow-from-within finger food.
Keywords
- Tamari-Roasted Butternut Squash with Walnut & Honey Drizzle
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Spoon
- Serving platter
Ingredients
- 1/2 cup walnut halves
- 1 medium butternut squash, peeled and seeded
- 2 garlic cloves, finely minced
- 2 tablespoons avocado oil
- 2 1/2 tablespoons tamari (Japanese soy sauce)
- 1 tablespoon water
- 1/2 teaspoon coconut sugar
- 2 teaspoons runny honey
- Chopped fresh thyme leaves or rosemary for garnish
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