Philadelphia Fish House Punch - The Local Palate
Create a refreshing punch by combining muddled lemon shrub with ice in a punch bowl and garnish with lemon slices—perfect for adding a zesty twist to your gathering!
Ingredients
- 6 ounces lemon shrub (recipe follows)
- 24 ounces filtered water
- 1 ounce créme de pêche
- 2 ounces applejack
- 3 ounces Jamaican rum
- 6 ounces brandy
- *ice block,1 lemon, thinly cut into half wheels for garnish
- *Freeze water in a loaf pan or similar container. It'll keep the punch cold without diluting the mixture.
- Zest of 8-10 lemons,1 pound demerara sugar,17 ounces lemon juice
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