Philadelphia Fish House Punch - The Local Palate

Name: Philadelphia Fish House Punch - The Local Palate
Ingredients: 6 ounces lemon shrub (recipe follows); 24 ounces filtered water; 1 ounce créme de pêche; 2 ounces applejack; 3 ounces Jamaican rum; 6 ounces brandy; *ice block,1 lemon, thinly cut into half wheels for garnish; *Freeze water in a loaf pan or similar container. It'll keep the punch cold without diluting the mixture.; Zest of 8-10 lemons,1 pound demerara sugar,17 ounces lemon juice

thelocalpalate.com

Create a refreshing punch by combining muddled lemon shrub with ice in a punch bowl and garnish with lemon slices—perfect for adding a zesty twist to your gathering!

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

6 ounces lemon shrub (recipe follows)
24 ounces filtered water
1 ounce créme de pêche
2 ounces applejack
3 ounces Jamaican rum
6 ounces brandy
*ice block,1 lemon, thinly cut into half wheels for garnish
*Freeze water in a loaf pan or similar container. It'll keep the punch cold without diluting the mixture.
Zest of 8-10 lemons,1 pound demerara sugar,17 ounces lemon juice