Fish House Punch | Gourmet Traveller
Fish House Punch is a refreshing cocktail blending rum, brandy, and citrus flavors. A classic, crowd-pleasing recipe perfect for parties or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 220 gm white sugar (1 cup)
- 8 lemons, juice only
- 1 750ml bottle of Inner Circle or other dark rum
- 400 ml Rémy Martin or other Cognac
- 100 ml peach brandy
- To garnish: lemon slices
- To serve: cold black tea or soda
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