Sautéed Swiss Chard with Cauliflower, Lentils & Parmesan – Lentils.org

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 cup (50 mL) thinly sliced red onion
• 1 1/2 cups (375 mL) small cauliflower fleurettes
• 5 cups (1.25 L) thinly sliced Swiss chard, stems separated
• half lemon, juice and zest
• 1 cup (250 mL) cooked green lentils
• 1/3 cup (75 mL) grated Parmesan cheese (reserve some for garnish)
• to taste, salt and ground black pepper