Veggie Beef Soup | Just A Pinch Recipes

Ingredients

• 4 cup(s) turnips - diced
• 4 cup(s) parsnips - diced
• 1 pound(s) baby carrots -
• 3 pound(s) red or white potatoes washed and diced
• 3 pound(s) sirloin steak or pot roast cut into cubes
• 2 can(s) beef broth
• 1 can(s) chicken broth
• 1 package(s) cellery - diced
• 2 large red onions - diced
• 1 stick(s) butter or margarine
• 2 tablespoon(s) italian seasoning
• 1 tablespoon(s) garlic powder or fresh garlic
• 1 tablespoon(s) dill, dried