So good So easy Vegetable Beef Soup | Just A Pinch Recipes
Fill pot with stew meat and water (so that it reaches 1/2 way up the sides). Bring to a boil, then cover, simmer for 1 hour, 15 min. Add onions and celery. Bring to boil,...
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Ingredients
- 2 pound(s) beef stew meat
- 2 large chopped onions
- 1/2 bunch(es) celery (chopped; use leafy tops too!)
- 6 large sliced carrots
- 1 can(s) green beans (14.5 oz)
- 1 can(s) corn (14.5 oz)
- 1 can(s) diced or stewed tomatoes (about 28 oz)
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