Vegetable Beef Barley Soup | Just A Pinch Recipes
Heat a stock pot to medium, add olive oil. Add chopped garlic and onion to hot oil. Add sliced carrot, and green bean pieces. Cook until softened. Add crushed tomatoes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 clove(s) garlic, chopped
- 1 onion, chopped
- 1-2 - carrot, halfed lenghwise & sliced
- 1 cup(s) green beans, fresh, cut into 1/2 inch pieces
- 1 can(s) 28 oz. crushed tomatoes
- 1 cup(s) barley, uncooked
- 5-6 ounce(s) beef steak, grilled & chopped
- 1-2 ounce(s) worcestershire sauce
- 2 tablespoon(s) old bay seasoning
- 2 teaspoon(s) boullion (vegetable or beef)
- 2 teaspoon(s) salt
- 8-10 cup(s) water
- 1 tablespoon(s) olive oil
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