Pumpkin Pound Cake Recipe
I used to reject pound cake. I always felt that the calories were too high and I would get fat easily. This time I made it with pumpkin. It is more whole grains, less fat, delicious and beautiful.
Keywords
- Pumpkin Pound Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Fine-mesh sieve
- Piping bag
- Cake mold
- Oven
- Chef's knife
- Plastic wrap
- Refrigerator
- Spatula
- Cooling rack
- Spoon
Ingredients
- 70g Pumpkin puree
- 70g Low-gluten flour
- 20g Almond powder
- 70g butter
- 55g Powdered sugar
- 70g Egg liquid
- 2g Baking powder
- 2g rum
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