Feta Stuffed Shrimp | Paula Deen

Feta Stuffed Shrimp | Paula Deen

www.pauladeen.com

Baked and stuffed with Japanese breadcrumbs, cheese and herbs

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Ingredients

  • 1 lb (about 16) unpeeled shrimp
  • 1/2 cup panko
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped roasted red peppers
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon lemon zest
  • 1 large beaten egg yolk
  • 7 tablespoons melted Butter
  • 1/3 cup dry white wine

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