Lemon Lime Tart- IGA Tasmania

Name: Lemon Lime Tart- IGA Tasmania
Ingredients: 1 sheet shortcrust pastry; 1/4 cup lemon juice; 1/4 cup lime juice; 2/3 cup yoghurt; 1/2 cup condensed milk; 1/4 cup Black and Gold caster sugar; 4 eggs; Preheat the oven to 160C fan force.; In a large bowl beat the eggs and sugar, then combine the lemon and lime juice, yoghurt, and condensed milk. Set aside until ready to use.; Line the shortcrust pastry onto a 20cm (3.5cm H) fluted tart tin, cut off excess. Let it rest in the refrigerator for 10-15 minutes.; Pour the lemon lime egg mix into the tart case and bake for 30-40 minutes or until set. Let the tart cool before removing from the pastry case.

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Delicious Lemon Lime Tart recipe from IGA Tasmania—bursting with citrus flavor and easy to make! Perfect in under 90 minutes.

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Ingredients

1 sheet shortcrust pastry
1/4 cup lemon juice
1/4 cup lime juice
2/3 cup yoghurt
1/2 cup condensed milk
1/4 cup Black and Gold caster sugar
4 eggs
Preheat the oven to 160C fan force.
In a large bowl beat the eggs and sugar, then combine the lemon and lime juice, yoghurt, and condensed milk. Set aside until ready to use.
Line the shortcrust pastry onto a 20cm (3.5cm H) fluted tart tin, cut off excess. Let it rest in the refrigerator for 10-15 minutes.
Pour the lemon lime egg mix into the tart case and bake for 30-40 minutes or until set. Let the tart cool before removing from the pastry case.