Fish & Shrimp Encocado with Tostones Gelson's

Ingredients

• 1 lb cod, skinned, and diced into 3” pieces
• Kosher salt, to taste
• 2 Tbsp freshly squeezed lime juice, plus more to taste
• 1 Tbsp vegetable oil
• ½ yellow onion, diced small
• ½ green bell pepper, diced small
• 1 tomato, seeded and diced small
• 4 garlic cloves, grated
• 1 tsp Gelson’s ground cumin
• ¾ tsp Gelson’s ground turmeric
• ½ tsp Gelson’s paprika
• 14 oz coconut milk
• Freshly ground Gelson’s black pepper, to taste
• 1 lb large shrimp, peeled and deveined
• 3 green onions, sliced thin, plus more for garnish
• ¼ cup Gelson’s organic fresh cilantro leaves, chopped, plus more for garnish
• Cooked white rice, for serving
• Sliced avocado, for serving
• Tostones, for serving (see recipe below)
• 2 green plantains
• 2 cups vegetable oil
• 2 cups water
• 4 garlic cloves, minced
• 1 Tbsp kosher salt, plus more for garnish
• Juice of 1 lime