Butter Pecan Ice Cream Recipe | Laura in the Kitchen - Internet Cooking Show
Butter Pecan Ice Cream | Laura in the Kitchen. A rich dessert with browned butter and chopped pecans. Perfect for any sweet tooth!
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/2 cup (1 stick) of Unsalted Butter
- 1/2 cup of Brown Sugar
- 3 cups of Whole Milk
- 3/4 cup of Heavy Cream
- 6 Egg Yolks
- 1 Tbsp of Vanilla Extract
- 1 cup of Chopped Pecans plus 2 Tbsp of Unsalted Butter
- Pinch of Sea Salt
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