Bison & Broccoli Stir Fry
Bison & Broccoli Stir Fry Nov 14, 2024 Jill O’Brien A classic restaurant dish that’s super easy to whip together in your own kitchen, and, it will be better,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Wok
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 pound Wild Idea Ground Buffalo
- 2 tablespoons sesame oil + more if needed
- 1 onion, diced
- 2 heads broccoli, flowers + tender stalks
- 2 tablespoons Asian fish sauce
- 1/4 - cup rice vinegar
- 1½ - cups combo, 50% buffalo broth or organic chicken broth & 50% water
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce, + more if preferred
- 1½ - tablespoons cornstarch
- 2 tablespoons brown sugar
- 2 tablespoons fresh grated ginger
- 4 garlic cloves, finely chopped
- 1 teaspoon black pepper
- 1 lime, juiced
- ½ - cup cilantro, chopped
- salt, if needed, to taste
- Optional: chopped cilantro, basil, mint, chili flake, chopped peanuts
- rice, prepared as instructed *I like to add a little fresh lime juice and cilantro to the rice.
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