Stuffed Bison Roast with Wine Gravy
I tested this recipe out on visiting guests, and it was a big success!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Food processor
- Filet knife
- Meat tenderizer
- Rolling pin
- Roasting pan
- Oven
- Stove
- Saucepan
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Toothpick
- Plastic wrap
- Aluminum foil
- Pan
Ingredients
- 1 Wild Idea 3 lb. Sirloin Tip Roast
- 1 tablespoon olive oil
- ½ - tablespoon black pepper
- ½ - tablespoon salt
- 1 onion, coarse chopped and flash processed
- ½ recipe Savory Buffalo Sausage Stuffing (Use other half for your organic Turkey or chicken or just heat by itself.)
- 2 sticks butter
- ¼ - cup flour
- 1 quart buffalo, organic beef stock
- 2 cups wine
- 1 tablespoon fresh rosemary, minced
- ½ - tablespoon thyme
- ½ - tablespoon sage
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1 - 1 lb. Chorizo Sausage
- or Italian Sausage
- 1 onion, diced
- 3 stalks celery, sliced
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 1 teaspoon ground fennel
- 1 teaspoon salt
- 1 Tablespoon pepper
- 1 14oz. bag herbed seasoned stuffing
- 2½ - cups organic chicken stock
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