Bison Tenderloin Roast

Name: Bison Tenderloin Roast
Ingredients: 1 Whole Bison Tenderloin; 2 tablespoons olive oil; 2 teaspoons salt + more for finishing; 2 teaspoons black pepper + more for finishing; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon dried thyme; 1 bunch green onions, coarse chopped; 2 cloves of garlic; 1 teaspoon black pepper; 1 stick salted butter, melted and hot; ½ - stick butter1 - onion, chopped; 8 ounces mushrooms, diced; 1 stalk of celery, chopped; 1 teaspoon, salt; 2 teaspoons, pepper; 1 tablespoon, sage; 1 tablespoon, thyme; 1 tomato, diced, or 1 tablespoon of tomato paste; 1 bottle Cabernet or red wine; 3 cups buffalo broth or stock or organic beef broth or stock; 2 tablespoons cornstarch

wildideabuffalo.com

For that special occasion, when only the best will do!

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