Thai Curry Stir Fry
Skip the takeout! Make our Thai Curry Stir-Fry for a burst of exotic flavors. This recipe features tender buffalo meat in a rich, spicy Thai curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1/3 - Pound Wild Idea Buffalo Ancestral Blend
- 1 Tablespoon organic olive oil
- 2 Tablespoons organic grass-fed/finished butter
- 2 Cups chopped vegetables
- 2/3 - Cup organic coconut milk
- rice noodles, prepared as directed
- 1 Mike’s Organic Green Thai Curry
- Salt (to taste)
- Cilantro (flavor & garnish)
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