Coconut Crusted Tofu with Sweet Chili Sauce – Lightningbug.farm
Satisfying and tropical, this Vegan Coated Tofu from Well Vegan features a savory marinade and sweet spicy coconut cream sauce—perfect for a beach vacation at home!
Ingredients
- 14 ounces extra-firm tofu
- 1/4 cup soy sauce
- 1/4 cup coconut sugar
- 1 small lime, juiced
- 1/2 tablespoon fresh ginger, grated
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking powder
- 3 tablespoons cold water
- 1/2 cup panko breadcrumbs
- 3/4 cup shredded coconut (sweetened or unsweetened)
- 1/4 cup vegetable or canola oil, for frying
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