Chocolate Caramel Valentine's Day Cake - Mazola® Oils
TOTAL TIME: 4 HOURS 53 MINUTES | SERVING SIZE: 12 TO 16 SERVINGS
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Ingredients
- 3/4 cup cocoa powder
- 2/3 cup hot coffee
- 1-1/2 cups all-purpose flour
- 1-1/3 cups sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon Fleischmann’s Baking Powder
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup + 1 tablespoon Mazola Vegetable Oil
- 1-1/2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1/2 cup sugar
- 2 tablespoons Crown Lily White Corn Syrup
- 1 tablespoon water
- 1/3 cup + 1 tablespoon heavy cream
- 1 tablespoon butter
- 1/2 teaspoon pure vanilla extract
- 1 cup whole milk
- 3 egg yolks (save egg whites for Caramel Swiss Meringue Buttercream Icing)
- 1/3 cup + 1 tablespoon sugar
- 3 tablespoons Fleischmann’s Corn Starch
- 1 teaspoon pure vanilla extract
- 1/4 cup Caramel Sauce
- 3 egg whites
- 1 cup sugar
- 1-1/2 cups butter, softened
- 1/2 cup Caramel Sauce
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