Argo Foodservice - Chocolate Caramel Valentine's Day Cake

Name: Argo Foodservice - Chocolate Caramel Valentine's Day Cake
Ingredients: Chocolate Cake; 3/4 cup cocoa powder; 2/3 cup hot coffee; 1-1/2 cups all-purpose flour; 1-1/3 cups sugar; 1-1/2 teaspoons baking soda; 1 teaspoon Argo® Baking Powder; 1/2 teaspoon salt; 2 eggs; 1/3 cup + 1 tablespoon corn oil; 1-1/2 teaspoons pure vanilla extract; 1 cup buttermilk; Caramel Sauce; 1/2 cup sugar; 2 tablespoons Karo® Light Corn Syrup; 1 tablespoon water; 1/3 cup + 1 tablespoon heavy cream; 1 tablespoon butter; 1/2 teaspoon pure vanilla extract; Caramel Pastry Cream Filling; 1 cup whole milk; 3 egg yolks (save egg whites for Caramel Swiss Meringue Buttercream Icing); 1/3 cup + 1 tablespoon sugar; 3 tablespoons Argo® Corn Starch; 1 teaspoon pure vanilla extract; 1/4 cup Caramel Sauce; Caramel Swiss Meringue Buttercream Icing; 3 egg whites; 1 cup sugar; 1-1/2 cups butter, softened

www.argofoodservice.com

Learn how to make Chocolate Caramel Valentine's Day Cake from Argo Starch

View full recipe on www.argofoodservice.com

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