Chicken Stir Fry with Sugar Snap Peas - Dump and Go Dinner
Our freezer meal recipe for chicken stir fry is a perfect combination of opposites; warm enough for cool evenings, yet full of springtime freshness.
Keywords
- chicken
- stir fry
- snap peas
- dump meal
- real food dinner
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Pot
- Plate
Ingredients
- 3 teaspoons mince Garlic #1
- ⅓ cups Soy Sauce
- ⅓ cups Chicken Broth #1
- 2 tablespoons Honey
- 2 tablespoons Apple Cider Vinegar
- ¾ teaspoons Sriracha Sauce
- 2 ½ cups dice Chicken, Boneless Breasts
- 4 cups Sugar Snap Pea
- 1 cup slice Mushrooms
- ¾ cups slice Green Onion (Scallion)
- 1 teaspoon mince Garlic #2
- 2 tablespoons Olive Oil
- ½ cups Chicken Broth #2
- 1 tablespoon Arrowroot
- 2 tablespoons chop Mint, Fresh
- 4 cups cook Brown Rice, Long-Grain
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