Chicken, Broccoli, and Sugar Snap Pea Stir-Fry
Recipes like this Chicken, Broccoli, and Sugar Snap Pea Stir-Fry are great family meals because they're easy and most kids like Chinese food.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Wooden spoon
- Spatula
- Tongs
- Stove
- Pot
- Kitchen towel
- Grater
- Colander
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- Kosher and freshly ground pepper ((to taste))
- 2 teaspoons cornstarch
- 4 cups small broccoli florets
- 6 ounces sugar snap peas ((de-stringed))
- 1 red, orange or yellow bell pepper ((cored, seeded, and slivered))
- 3 tablespoons vegetable or canola oil ((divided))
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 1 cup chicken broth ((preferably less-sodium))
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- ½ teaspoon sugar
- Hot cooked rice ((to serve, any kind: brown, white, jasmine, basmati))
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