Rustic Porcini Mushroom and White Bean Soup
Warm up with our Rustic Porcini Mushroom and White Bean Soup, featuring bold, earthy porcini and creamy white beans. Perfect for chilly evenings!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Spoon
- Ladle
- Grater
- Serving bowl
Ingredients
- 1 oz dried porcini mushrooms
- 4 cups vegetable broth
- 2 cups water
- 2 (15 oz) cans white beans (such as cannellini or Great Northern), drained and rinsed
- 1 cup chopped kale or Swiss chard
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
- Salt
- pepper
- Grated Parmesan cheese, for serving (optional)
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