A Sophisticated Recipe: Pairing Cherry Blossom-Flavored Sweets with "S – Senchado Tokyo Global
"Smoky Hojicha" is a deeply aromatic tea created by smoking hojicha with cherry wood chips. Its robust, bitter flavor pairs perfectly with the richness of butter and chocolate. Enjoy it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.senchado.jp.
Ingredients
- 3g of "Smoky Hojicha" tea leaves
- Water for 1st infusion: 120ml at 100°C
- Water for 2nd infusion: 120ml at 100°C
- Water for 3rd infusion: 120ml at 100°C
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