A fruity twist on dessert with Bourbon Biscuit Charlotte Pudding

A fruity twist on dessert with Bourbon Biscuit Charlotte Pudding

www.britanniasnack.inc

Put a fruity spin on a classic dessert with Bourbon Biscuit Charlotte Pudding! Layers of fruit and crushed biscuits come together for a refreshing and remarkable treat.

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Ingredients

  • 4–5 packs of Britannia Bourbon
  • Berry Sauce
  • 300 gms mixed berries, fresh or frozen
  • ⅓ cup sugar
  • 2 tbsp lemon juice
  • 3 1/2 tsp gelatin powder
  • 3 tbsp cold water
  • 2 cups whipped cream
  • 3 tsp powdered sugar
  • 450 gms mascopone cheese
  • 150 gms milk chocolate
  • Butter

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