Blueberry Bread Pudding with Citrus Caramel Mascarpone Sauce | culture: the word on cheese
Other summer berries may be substituted; the sweet mascarpone sauce complements any fruit flavor.
Ingredients
- 1 whole egg
- 1 egg yolk
- ¼ cup milk
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 3 small ciabatta rolls (cubed)
- ⅔ cup blueberries (plus more for garnish)
- Zest of 1 lemon
- 2 tablespoons prepared caramel sauce (Tria uses goat’s-milk cajeta)
- 3 ounces mascarpone cheese
- Zest and juice of ½ lemon
- ¼ cup freshly squeezed orange juice
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