Korean Barbeque Turkey Burger

Korean Barbeque Turkey Burger

www.hormelfoods.com

Ingredients | 2 | cloves garlic, pressed through garlic press | | ½ | teaspoon ground ginger | | 1 | teaspoon sesame oil | | 1 | teaspoon soy sauce | | ½ | cup

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Cooking tools:

  • Garlic press
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Skillet
  • Stove
  • Toaster
  • Refrigerator
  • Plate

Ingredients

  • 2 cloves garlic, pressed through garlic press
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 cup Korean barbeque sauce
  • 2 cups finely shredded green cabbage
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 cup sliced kimchi
  • 1/4 cup diced red pepper
  • 1/4 cup shredded carrot
  • 1/4 cup sliced green onion
  • 6 JENNIE-O® 1⁄3-pound seasoned turkey burgers
  • 6 brioche buns, sliced and toasted

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