REFRESHING & LIGHT QUINOA & CHICKPEA BURGER
with a homemade creamy ranch sauce
Ingredients
- VG Gourmet Quinoa & Chickpea Burger
- Burger buns
- Mixed greens
- Sprouts
- Radish, thinly sliced
- Avocado, thinly sliced
- 1 cup Cashews (pre-soaked 4-5 hours, then rinsed)
- ¾ cup Water
- ¼ cup Fresh parsley (chopped)
- 1 tbsp Fresh chives
- 1 tsp Fresh dill
- 1 tbsp Lemon juice
- 1 Garlic clove
- 1 tsp Onion, chopped
- ½ tsp Sea salt
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