Chicken Pumpkin Soup – SWEET POPPY HOMESTEAD
Dietitian's Corner: Don't throw away your Halloween pumpkins! Try this recipe instead. Pumpkins are full of vitamin A and antioxidants. I like to roast a whole pumpkin and puree it and freeze it...
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Ingredients
- Roasted pumpkin 3 cups
- Olive oil 3 Tablespoons
- Onion (1 medium)
- Chicken broth 3 cups
- Cows milk 1 cup
- Cherry tomatoes 10
- Chicken breasts x 2 (shredded)
- Turmeric 1 Tablespoon
- Cumin 2 teaspoon
- Cayenne pepper 1/2 teaspoon
- Salt (to taste)
- Ground pepper (to taste)
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