Biscuits and Vegan Gravy | Blue Diamond

Name: Biscuits and Vegan Gravy | Blue Diamond
Total time: 30 min
Ingredients: 1 batch 3-Ingredient Coconut Oil Biscuits; 1/4 cup vegan butter or olive oil (or you can substitute regular butter; if not making these vegan); 8 ounces baby bella mushrooms; diced into 1/4-inch cubes; 1 small shallot; peeled and finely chopped (about 1/4 cup); 1 clove garlic; minced; 1/4 cup white whole wheat (or all-purpose) flour; 1/2 cup vegetable stock; 1 1/3 cup Almond Breeze Original Almondmilk (or Almond Breeze Unsweetened Original Almondmilk); 1 teaspoon finely-minced fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly-cracked black pepper

www.bluediamond.com

Looking for a vegan-friendly biscuits and gravy option? Try our 30 minute recipe for biscuits and mushroom gravy.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

1 batch 3-Ingredient Coconut Oil Biscuits
1/4 cup vegan butter or olive oil (or you can substitute regular butter; if not making these vegan)
8 ounces baby bella mushrooms; diced into 1/4-inch cubes
1 small shallot; peeled and finely chopped (about 1/4 cup)
1 clove garlic; minced
1/4 cup white whole wheat (or all-purpose) flour
1/2 cup vegetable stock
1 1/3 cup Almond Breeze Original Almondmilk (or Almond Breeze Unsweetened Original Almondmilk)
1 teaspoon finely-minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly-cracked black pepper