Veggie Gravy for Biscuits
This veggie-packed gravy is a hearty, comforting brunch, perfect for a cold winter morning. If you’re looking for a knockout recipe for a brunch with your vegan or vegetarian friends, this is it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 4 Tbsp. unsalted butter, divided
- 2 Tbsp. extra-virgin olive oil
- 1 small yellow onion, diced small
- 8 oz. cremini mushrooms, stems removed, diced small
- 1 large carrot, peeled, grated
- 1 small zucchini, grated
- 4 large cloves garlic, minced
- 3 Tbsp. all-purpose flour
- 2 cups low-sodium vegetable broth
- 1/2 tsp. kosher salt, divided
- 1/2 tsp. dried thyme
- 1/2 tsp. ground black pepper
- 2 Tbsp. nutritional yeast
- 1/2 cup plant-based milk, such as soy or oat
- 1 tsp. apple cider vinegar
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