Lasagnetti with Crumbled Sausage, Asparagus and Zucchini Coins Recipe - (4.7/5)

Ingredients

• 3 small yellow squash cut in 1/4 inch slice
• 3 small zucchini cut in 1/4 inch slice
• 1 lb. fresh asparagus cut diagonally
• 12 or more grape tomatoes cut in half
• 1 large shallot finely chopped
• 1 lb. Italian sausage, casings removed
• 1/2 cup each of white wine, chicken broth and pasta water
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 lb. of cooked lasagnetti or any sturdy pasta, reserve 1/2 cup pasta water
• 1 cup of ricotta
• fresh basil and grated romano for garnish