Makhni Raan Roast – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mutton leg 1 & ½ kg
• Kacha papita (Raw papaya) paste 1 & ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Lemon juice 2-3 tbs
• Kaju (Cashew nuts) 6-7
• Kasuri methi (Dried fenugreek leaves) 1 tbs
• Zeera (Cumin seeds) 2 tsp
• Sabut kali mirch (Black peppercorns) ½ tsp
• Badi elaichi (Black cardamom) 1
• Nurpur Butter salted 40-50g
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) 2 tsp or to taste
• Chaat masala 1 tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Dhania powder (Coriander powder) ½ tbs
• Dahi (Yogurt) hung 2 tbs
• Tomato paste 1 & ½ tbs
• Aloo (Potatoes) wedges
• Namak (Salt) adjust salt if required
• Nurpur Butter salted 2-3 tbs
• Hara dhania (Fresh coriander) chopped
• Lemon slices