Chicken Meatball and Orzo Soup - Paula Deen

Ingredients

• 1 pound ground chicken
• 1/3 cup panko bread crumbs
• 1/4 cup Freshly grated Parmesan
• 1 teaspoon Kosher salt
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1 tablespoon Vegetable oil
• 2 (32-ounce) cartons low-sodium chicken broth
• 3 large carrots, sliced
• 1 medium white onion, diced
• 1 cup celery, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 cup orzo
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• fresh dill
• fresh parsley