Sheet Pan Roasted Vegetables With Calabrian Chili Tuna & Orzo

Name: Sheet Pan Roasted Vegetables With Calabrian Chili Tuna & Orzo
Ingredients: 1 medium eggplant, peeled and sliced into 2-inch pieces; 2 bell peppers (red and/or yellow), sliced into 2-inch pieces; 1 cup cherry tomatoes, halved; 1/2 cup sliced red onion; 1/2 teaspoon crushed red pepper; 1/4 cup extra virgin olive oil; Salt; 1 cup uncooked orzo pasta; 15 oz. can chickpeas, drained; 1/4 cup basil pesto sauce; 2 cups fresh baby spinach; 2 – 5 oz. cans Genova Yellowfin Tuna in Calabrian Chili Infused Olive Oil, oil reserved; 1/4 cup Italian parsley leaves

www.genovaseafood.com

Refresh your weekend menu with this easy and colorful side dish. The rich flavors of Genova Calabrian chili tuna mingle with bell peppers, eggplant and cherry

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Baking sheet
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Chef's knife
Cutting board
Pot
Colander
Mixing bowl
Spoon
Serving bowl

Ingredients

1 medium eggplant, peeled and sliced into 2-inch pieces
2 bell peppers (red and/or yellow), sliced into 2-inch pieces
1 cup cherry tomatoes, halved
1/2 cup sliced red onion
1/2 teaspoon crushed red pepper
1/4 cup extra virgin olive oil
Salt
1 cup uncooked orzo pasta
15 oz. can chickpeas, drained
1/4 cup basil pesto sauce
2 cups fresh baby spinach
2 – 5 oz. cans Genova Yellowfin Tuna in Calabrian Chili Infused Olive Oil, oil reserved
1/4 cup Italian parsley leaves