Kentucky Rabbit Stew - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 rabbit (3 pounds) cut into pieces
• ¾ cup all-purpose flour, divided
• 3 tablespoons vegetable oil
• 5 stalks celery, chopped
• 2 medium onions, thinly sliced
• 1 ½ teaspoons salt-free zesty herb blend
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon rosemary
• ½ teaspoon ground sage
• 1 bay leaf
• 4 cups water
• 4 cups low-sodium chicken broth
• 2 cups diced carrots
• 4 medium potatoes, peeled and diced
• 4 ounces mushrooms, sliced
• cup cold water