Devilled Roast Beef | Recipe | Simply Beef & Lamb
Devilled Roast Beef The simple addition of a homemade devilled marinade turns this roast topside, rib or sirloin joint into something special.
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Cooking tools:
- Mixing bowl
- Cutting board
- Paring knife
- Absorbent kitchen paper
- Oven
- Metal rack
- Roasting pan
- Aluminum foil
- Serving platter
- Whisk
- Stove
- Spoon
- Fine-mesh sieve
- Saucepan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pastry brush
Ingredients
- 1.3kg lean topside, sirloin or rib joint
- 2 tablespoons English mustard powder
- 1 teaspoon ground allspice powder
- 6 tablespoons tomato ketchup
- 2 teaspoons paprika
- 2 teaspoons cayenne pepper, optional
- 25g plain flour
- 600ml good, hot beef stock
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