Roast Beef with Yorkshire Puddings | Recipe | Simply Beef & Lamb
Family classic, loved by all. Delicious topside or sirloin joint with classic Yorkshire puddings and gravy.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Aluminum foil
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Muffin tin
- Pastry brush
- Kitchen timer
Ingredients
- 1.25kg lean beef topside, or sirloin joint
- 2 teaspoons mustard powder
- 75g plain flour
- 2 eggs
- 150ml beer
- 1-2 tablespoons oil
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