Drunken Flat Rice Noodles and Spicy Beef — CookinCity

Ingredients

• 1 Lbs / 0.5 Kg Ground Beef (I use lean beef)
• 1 Onions (Chopped)
• 1 Tsp Rice Vinegar
• 1 Tsp Mirin
• 2 Tsp Soy sauce (Or Tamari for Gluten Free Version)
• 1 Tsp Worcestershire sauce
• Crushed Red Pepper
• 2 Tbsp Pine Nuts (Slightly toasted)
• 2 Tbsp oil
• 1 Tsp Salt
• 1 Pack Flat Rice Noddles
• 1 big Carrot (Shaved)
• 1 red Onion
• 3 Tbsp coriander (Chopped fresh leaves)
• 1 small pack Scallion (see picture)
• 1 Tbsp Rice Vinegar
• 3 Tbsp Soy sauce (Or Tamari)
• 1-2 Tbsp Sriracha Sauce
• 1 Tsp Toasted Sesame Oil
• 2 Tsp Ginger (Peeled & grated)
• 2 Cloves Garlic (Chopped)