Drunken Noodles | WQDR-AM

Ingredients

• 8 oz flat wide dried rice noodles (¼” or wider)
• 1 tsp sesame oil
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• ½ tsp pepper
• ½ tsp ground ginger
• 2 chicken breasts, butterflied and sliced thin
• 4 tbsp oil (canola or vegetable), divided
• 2 cloves garlic, pressed
• 1 Thai bird’s eye chili, chopped (wear gloves and wash hands after handling)
• 1 (15 oz) can whole baby corn, halved and quartered
• 1 bell pepper, sliced
• 10 snow peas
• 2 green onions, sliced
• 1 cup Thai holy basil, torn into small pieces
• sliced chicken
• 2 tbsp oil
• garlic
• chili
• baby corn
• bell pepper
• snow peas
• green onions
• basil
• cooked chicken
• remaining sauce
• prepared noodles