Drunken Noodles | Nigella's Recipes | Nigella Lawson

Ingredients

• 150 grams dried flat rice noodles (the pad thai sort)
• 1 x 15ml tablespoon oyster sauce
• 1 teaspoon toasted sesame oil
• 2 teaspoons sunflower oil
• 1 x 3 centimetres piece of fresh ginger (peeled and finely grated)
• 1 clove garlic (peeled and finely grated or minced)
• 1 lime (preferably unwaxed)
• ½ teaspoon dried chilli flakes
• 4 x 15ml tablespoons soy sauce
• 1 handful chopped fresh coriander