Lemon and Almond Cake - Filippo Berio
Light and delicious Lemon and Almond Cake from Filippo Berio, perfect for any occasion or afternoon treat! Serve with a dusting of icing sugar.
Ingredients
- 4 large eggs
- 150g caster sugar
- 100g plain flour
- 1 rounded teaspoon baking powder
- 120g ground almonds
- 100ml Filippo Berio Mild & Light Olive Oil
- 2tbsp Amaretto liqueur
- Grated zest 2 lemons
- Juice of 1 lemon
- 25g flaked almonds
- Icing sugar to dust
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