Courgette and Lemon Cake - Filippo Berio
Light, moist Courgette and Lemon Cake with Filippo Berio Olive Oil and zesty lemon icing—perfect for a mid-morning treat! Serves 10-12.
Ingredients
- 2 x large eggs
- 100g soft light brown sugar
- 100g caster sugar
- 120ml Filippo Berio Mild & Light Olive Oil
- 2 lemons, zest and juice
- 1 tsp vanilla extract
- 175g plain flour
- 1 tsp baking powder
- 1/4 tsp bicarbonate soda
- 1/4 tsp salt
- 225g courgette, grated and squeezed of excess liquid
- 225g icing sugar
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