Cheese Ravioli with Lemon Butter Sauce & Roasted Asparagus Recipe
Cheese Ravioli with Lemon Butter Sauce & Roasted Asparagus – Easy, delicious dinner made simple!
Ingredients
- 1 package (12 oz.) Italian Village® Large Round Cheese Ravioli
- 1 cup frozen peas, thawed
- 1 pound asparagus
- ½ cup unsalted butter
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 lemon, zested and juiced
- ¾ cup shredded Parmesan
- Olive Oil
- Salt and black pepper, to taste
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