Country-Style Beef Short Ribs with Horseradish Cream | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Country-Style Beef Short Ribs with Horseradish Cream & see the Points value of this great recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Ingredients
- Fat free sour cream 6 Tbsp
- Store-bought horseradish 2 Tbsp
- Dijon mustard 1 Tbsp
- Table salt ¾ tsp
- Uncooked trimmed beef short rib 1¼ pound(s), boneless, trimmed of all visible fat and cut into 11⁄2-inch chunks
- Black pepper ½ tsp, freshly ground
- Onion 2 medium, sliced
- Uncooked white potato 1 pound(s), whole, scrubbed
- Baby carrots 18 medium, about 1 1⁄2 cups
- Garlic 2 clove(s), chopped
- Bay leaf 1 leaf/leaves
- Canned beef broth 1 cup(s), low sodium
- Worcestershire sauce 2 Tbsp
- All-purpose flour 3 Tbsp
- Water 3 Tbsp, cold
- Fresh parsley 1 Tbsp, flat-leaf, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Short Rib Stew with Horseradish Cream Recipe | Food Network UK
foodnetwork.co.uk
Savory Braised Short Ribs with Horseradish Sauce | Just A Pinch Recipes
justapinch.com
Country Style Bourbon BBQ Short Ribs
pabeef.org
Country Style Bourbon BBQ Short Ribs
ohiobeef.org
Country Style Bourbon BBQ Short Ribs
beeftips.com
Country Style Bourbon BBQ Short Ribs
mnbeef.org
Country Style Bourbon BBQ Short Ribs
nebpi.org
Country Style Bourbon BBQ Short Ribs
georgiabeef.org