Short Rib Stew with Horseradish Cream Recipe | Food Network UK

Ingredients

• 2 tablespoons sour cream
• 1 tablespoon non-fat plain Greek yogurt
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon white pepper
• 1/2 cup assorted dried wild mushrooms (shitakes, chanterelles or porcini)
• 2 tablespoons all-purpose flour
• 2 teaspoons onion powder
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3 pounds boneless beef short ribs, cut into 1-inch pieces
• 3 to 6 tablespoons extra-virgin olive oil
• 8 small shallots, thinly sliced
• 8 ounces cremini mushrooms, cleaned and quartered
• 1 cup dry red wine
• 4 cups beef stock, plus more as needed
• 1/2 cup barley
• 4 sprigs rosemary
• 5 mini round bread loaves
• Parsley, for garnish