Savory Braised Short Ribs with Horseradish Sauce | Just A Pinch Recipes
Ribs should be cut into serving-size pieces. Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat. Pour...
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Ingredients
- 4 pound(s) beef short ribs
- 10 1/2 ounce(s) condensed beef broth
- 1 cup(s) onion, coarsely chopped
- 1 cup(s) water
- 4 peppercorns
- 2 teaspoon(s) Worcestershire sauce
- 1 garlic clove, crushed
- 1 bayleaf
- 1/2 teaspoon(s) dried marjoram
- 3 tablespoon(s) unbleached flour
- 1/2 cup(s) water
- ## SAUCE INGREDIENTS
- 1/4 cup(s) sour cream
- 1 tablespoon(s) prepared mustard
- 2 1/2 tablespoon(s) prepared horseradish
- 1/8 teaspoon(s) salt
- ## GARNISH INGREDIENTS
- - tomato wedges
- - parsley sprigs
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