Vegan Mac and Cheese Recipe - Chinet®

Ingredients

• 1/2 cup vegan butter
• 6 Tbsp. all-purpose flour
• 3 14-oz. cans coconut milk
• 1 cup vegetable stock
• 3 Tbsp. Dijon mustard
• 1 cup nutritional yeast
• 3 tsp onion powder
• 3 tsp garlic powder
• 1 and 1/2 tsp. smoked Paprika
• 1 and 1/2 tsp. salt
• 1 and 1/2 tsp. ground black pepper
• 18 oz. elbow macaroni
• 3 thick slices white bread, toasted
• 2 Tbsp. vegan butter, melted