Sweet and Sour Whole Fish Recipe | Samsung Food App
Light flakey fish like red snapper or tilapia are preferred. The sauce also works great on chicken and pork.
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Cooking tools:
- Deep-fry thermometer
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Stove
- Spoon
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Kitchen towel
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 1 whole fish, light and flakey, clean and gutted,
- 1/4 red onion, julienne
- 1/4 red bell pepper, julienne
- 1/4 green bell pepper, julienne
- Ginger, thumb sized, julienne
- Scallion greens, 1 stalk, julienne
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Cornstarch, as needed
- Ice water, as needed
- 4 cups pineapple juice
- 1 cup sugar
- 1 cup ketchup
- 1/2 cup vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- Oil for deep frying
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